Bill Garlough is an owner of My Chef Catering and is responsible for the company's wine selections.  Bill has both studied and collected wine for the past 25 years.  He brings this passion to his customers and his goal is to give them the best value and experience possible.  Bill passed the Level 1 Court of the Master Sommelier course in July of 2004 and is currently writing wine columns for several newspapers, magazines and internet blogs.

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